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Welcome To Restaurante Pulperia Naroa
Restaurante Pulperia Naroa, located in the heart of Deusto, Bilbao, is a culinary gem renowned for its authentic Basque cuisine. This inviting establishment offers a delightful dining experience characterized by its warm service and quality dishes, particularly the standout octopus, revered by patrons. Guests appreciate the friendly staff and the relaxed atmosphere, making it perfect for both casual tapas and more formal meals. With a focus on local ingredients and a menu that evokes nostalgia, Restaurante Pulperia Naroa not only satisfies your hunger but also provides a taste of tradition, creating memorable dining moments for all who visit.
About
Restaurante Pulperia Naroa
Welcome to Restaurante Pulperia Naroa, your next culinary destination nestled in the vibrant neighborhood of Deusto, Bilbao. Located at Julio Urquijo Kalea, 8, this restaurant showcases the rich culinary traditions of Galicia, particularly its famed octopus dishes. The heart of Naroa lies in its authenticity, where every bite transports you to the coastal regions of Spain.
The enchanting ambiance is complemented by top-notch service, making you feel right at home. Patrons frequently commend the staff’s warmth and attentiveness. Whether you are a local or a visitor, the friendly service promises an inviting experience for everyone.
Now let’s dive into the culinary highlights. The restaurant's signature dish, the Pulpo a Feira, is a must-try—perfectly prepared and bursting with flavor, it has garnered glowing reviews. Sonia CT expressed delight, praising the quality and speed of service, emphasizing that the octopus is simply phenomenal. Likewise, Kakes T lauds the authentic flavors and describes the food as “delicious,” urging others to discover the traditional local offerings.
For those leaning towards sharing, Restaurante Pulperia Naroa offers an array of small dishes that showcase the chef's creativity. From tasty croquetas to flavorful mejillones en salsa brava, each dish offers a celebration of regional flavors. Your dining experience can begin with a refreshing beer, as noted by Tomasz, who also hints at the potential of fresh seafood that is occasionally available.
While some reviews mention a need for updates in the decor, the overall consensus is that the quality of the food far outweighs any aesthetic concerns. Paco Lopez reminisced about his time in Coruña, noting how the dishes brought back sweet memories with their remarkable flavors.
In essence, if you’re seeking a spot that marries friendly service with excellent food at reasonable prices, Restaurante Pulperia Naroa checks all the boxes. With a cozy setting that caters to a local crowd of all ages, it’s the perfect place to indulge in vibrant Spanish cuisine and create unforgettable memories.
So gather your friends or family and venture over to Naroa, where you can enjoy good company and even better food!
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“ Atienden muy rápido y muy bien, se come fenomenal, calidad a buen precio, el pulpo está buenísimo ”
“ The food was authentic and delicious. The service was extremely friendly and attentive. If you want to try traditional local food come here ”
“ We tried small dishes and found them very good. Pulpas, as we expected, very delicious. Only the place needs a bit of updating. ”
“ Nice service ad acceptable prices, te local is looking nice and is opened very early, beer is very nice and taste great. We've ordered octopus which should be fresh, because we where near sea side, but was from can and smelled like rubber. But maybe it was only periodic and mostly those dishes are fresh made. ”
“ Menuda Pulpería!!! Un sitio donde te encuentras como en casa. Muy amable el camarero de Barra , enseguida nos indicó nuestra mesa y para hacer tiempo degustamos un buen Ribeiro en tazon. La comida buenísima, me trajo buenos recuerdos de mi paso por Coruña , unos mejillones en salsa brava , una tabla de Pulpo a feira con cachelos , croquetas , ensalada y un buen chuletón todo en su punto. Los postres , queso de tetilla con membrillo, una tarta de queso al horno y otra tarta de orujo , cafés y un poquillo de orujo para bajar la comida. Precio unos 30 por cabeza , subió un poco ya que bebimos más de la cuenta y eso hizo que el precio subiera ( ronda inicial por duplicado más Ribeiro más rioja rosado más agua , orujo de hierbas , orujo de café y más porque ya empezábamos a tratarnos de Ud ). Sin duda volveremos ”